Leafy Greens

Braise with stock/pork med-low 45-60 min.

Long, slow stovetop braise is the traditional and best method. The pot liquor (braising liquid) is the soul of Southern ...

Sauté med 5-7 min or braise 20-30 min.

Same approach as collards but shorter cook time. Stovetop gives you control over the bitterness level.

Sauté med 2-3 min, wilts instantly.

Spinach is 90%+ water — wilts in seconds on stovetop. Oven would either dry it to nothing or not cook it. Only practical...

Sauté stems first med 3-4 min, add leaves 2 min.

Stems need more time than leaves — stovetop lets you stagger the cooking. Quick cook retains color and nutrients.

Stir-fry high heat 1-2 min.

Very delicate — wilts in seconds. Needs the fastest possible cook. Mostly eaten raw in salads.